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Ingredientes
¼ de taza de avena
1 cucharadita de polen de abeja
1 cucharada de cocoa amarga 100%
1 taza de fresas congeladas
1 cucharadita de miel
1 taza de leche descremada
Preparación
Colocar en una licuadora la avena y el polen de abeja
Licuar por 1 minuto
Agregar cocoa, fresas, miel de abeja y leche
Licuar por 1 minuto
¡Listo para desayunar!
Guisela de Gramajo
Chef especializada en nutrición
